The Rise of Farm-to-Table: Why It’s More Than Just a Trend
The farm-to-table movement development has surprised the culinary world. In recent years, farm-to-table restaurants have surged, reflecting a growing interest in fresh, locally sourced food. A report indicated that consumer spending on organic and local food reached nearly $50 billion in 2022, showcasing this trend’s rising popularity. Farm-to-table goes beyond just serving food; it emphasizes … Read more